La Table de Ju

Quantité: 1 portion Préparation: 5 min Cuisson: 15 min Difficulté: Facile

Ingrédients

- 2 frozen onion rings
- 1/4 pound ground beef
- breadcrums
- 1 pack of oinion soup base
- 1 sesame-seed hamburger bun
- 2 slices pre-cooked bacon
- Salt and pepper (to taste)
- 1 slice cheese
- 2 tb spoon Bull’s Eye original Flavor barbecue sauce (see Note)

Préparation

1- Bake or deep-fry the onion rings according to the package directions.

2- Mix the meat, the breadcrums and the onion soup mix. On waxed paper, form hamburger into 5-inch round patty. Freeze for at least an hour. Keep any spares frozen until needed. Obviously you’ll do this in advance.

3- Preheat either an outdoor gas barbecue, or an indoor electric one. After it is pre-heated, place the still-frozen beef patty on the grill, pressing down firmly for 4 to 5 seconds (this will get you the grill marks). Salt liberally. Cook for 3 minutes (gas) or 5 to 6 minutes (electric). Eyeball it — if it looks ready to turn, turn it.

4- Toast the faces of the bun (top and bottom) on a 375 degree electric griddle. They should be an even tan color.

5- Microwave the pre-cooked bacon slices 35 to 45 seconds to crispen or re-heat on the BBQ.

6- Spread 1 tablespoon of the barbecue sauce on the faces of each toasted bun, top and bottom. Place the cooked onion rings after the sauce on the bottom bun. Next stack the cooked beef patty, then the cheese and the 2 bacon slices, crossed over each other like an X.

7- Top off the sandwich with the top bun.

Notes
You must use this brand and variety to make it taste just like Carl’s. Other brands will produce different, but still tasty results.

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