Archive for January, 2010

Shredded Beef with Lime and Avocado (from www.Saveur.com)

Sunday, January 24th, 2010 Posted in Boeuf, Cuisine du monde, II Plats principaux, Mexique, Thèmes, Viandes et substituts | No Comments »

Quantité: 12 portions Préparation: 15 min Cuisson: 3 heures Difficulté: Médium Ingrédients - 2 lbs. flat-cut beef brisket, trimmed - 2 cloves garlic, smashed - 2 bay leaves - 1 large onion, sliced - Kosher salt, to taste - 1⁄4 ... Read more..

English onion soup with sage and cheddar (from Jamie Oliver’s book Jamie at home)

Sunday, January 24th, 2010 Posted in II Plats principaux, Soupes et potages | No Comments »

Quantité: 8 portions Préparation: 15 min Cuisson: 90 min Difficulté: Facile Ingrédients - a good knob of butter olive oil - a good handful of fresh sage leaves, 8 leaves reserved for serving - 6 cloves of ... Read more..

Pâte à pizza de base (gracieuseté de Pou)

Saturday, January 16th, 2010 Posted in Cuisine du monde, II Plats principaux, Italie, Pains et céréales, Pizza, Sans lactose, Thèmes, Végétarien | No Comments »

Quantité: 4 pizzas moyennes Préparation: 15 min Levée/repos: 10 min Cuisson: 6 à 8 min Difficulté: Médium Ingrédients - 30 ml de levure sèche - 375 ml d'eau tiède - 15 ml d'huile d'olive - 15 ml de sel - ... Read more..