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Friday, July 17th, 2009 Posted in Accompagnement, II Plats principaux, Salades | No Comments »
Quantité: 4 portions Préparation: 5 min Cuisson: 10 min Difficulté: Facile Ingrédients - 1 1/2 lb. fingerling potatoes - 4 eggs, hardboiled and halved - 2 tinned anchovies, minced - 1 1/2 tbsp grainy Dijon mustard - 1 garlic ... Read more..